The Mid Autumn Festival, also known as "Moon Festival" and "reunion festival", is said to have the largest, roundest and brightest moon on this night. Do you know why you eat moon cakes on the Mid Autumn Festival? The following is why I eat moon cakes in 2021 Mid Autumn Festival_ How to eat moon cakes on the Mid Autumn Festival is healthy. Welcome to read, share and learn from.
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Why do you eat moon cakes on the Mid Autumn Festival
How to eat moon cakes on the Mid Autumn Festival
Types of moon cakes for the Mid Autumn Festival
Why do you eat moon cakes on the Mid Autumn Festival
It is said that the custom of eating moon cakes on the mid autumn festival began in the Tang Dynasty. In the Northern Song Dynasty, it was popular in the court and later spread to the people. At that time, it was commonly known as "small cake" and "Moon Group". In the Ming Dynasty, it became a common eating custom of the whole people. In ancient times, moon cakes were used as sacrifices for the Mid Autumn Festival. It is said that it was used to offer sacrifices to the moon god in ancient times, and then gradually spread among the people, forming the custom of eating moon cakes on August 15.
There are also historical records that as early as the Yin and Zhou dynasties, there was a kind of thin and kind-hearted "Taishi cake" in memory of Taishi Wen Zhong in Jiangsu and Zhejiang, which is the "ancestor" of Chinese moon cakes.
Referring to the Mid Autumn Festival and moon cakes, we have to mention a very popular folk legend "Chang'e running to the moon", which is also the origin of eating moon cakes in the Mid Autumn Festival! It is also the most popular one among the people! It is said that in ancient times, Hou Yi became a great hero after shooting down nine suns that harmed the people! Chang'e was in love and married her descendants! They love each other very much and envy others. One day, the descendant went to Kunlun mountain to seek Tao and met the queen mother. The queen mother intended to reward Hou Yi and help him become immortal and live forever! Then he gave Hou Yi a bag of elixir for immortality.
Hou Yi was reluctant to enjoy it alone, so he took the medicine home and told Chang'e about it, so that Chang'e could treasure it! Unexpectedly, this matter was heard by Peng Meng, a traitorous disciple of Hou Yi! The next day, while Hou Yi was out hunting, Peng mengbian broke into Hou Yi's house with a sword and forced Chang'e to hand over the elixir of immortality. Chang'e is pengmeng's opponent, so she has to swallow the elixir of immortality. Chang'e swallowed the medicine and immediately floated off the ground, rushed out of the window and flew to the sky. As the moon falls on the earth, Chang'e is concerned about her husband.
In the evening, when Hou Yi came home and learned about it, he was surprised and angry. He took his sword to kill the villain. Peng Meng had already escaped! Hou Yi was devastated! Looking up at the night sky and calling his wife's name. At this time, he was surprised to find that today's moon was particularly bright and bright, and there was a shaking figure on the moon, which was like Chang'e. Hou Yi hurriedly sent someone to Chang'e's favorite back garden, put a incense table, put her favorite pastries, and offered a distant sacrifice to Chang'e who was deeply attached to her in the Moon Palace. After hearing about this, the people who loved Hou Yi made Chang'e's favorite cakes at home to offer her a distant sacrifice and pray for good luck and peace to the kind Chang'e.
And Chang'e's favorite pastry is now moon cake. Since then, Chang'e's figure will appear on the moon every night of the full moon of the Mid Autumn Festival on August 15! Hou Yi and the people will take out moon cakes to worship Chang'e and place their thoughts on her. That's why the Mid Autumn Festival is a festival of reunion! And this habit has also spread to this day and has become people's custom!
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How to eat moon cakes on the Mid Autumn Festival
Which kind of stuffing is better, bean paste, five kernel egg yolk or moon cake
There are more and more kinds of moon cake fillings. It is best to choose bean paste and nut kernels. Beans and nuts raise blood sugar slowly, which relatively reduces the impact of eating moon cakes on human body. As for the ice covered moon cake, strictly speaking, it is not a moon cake. It mainly uses glutinous rice powder and starch, and generally does not add sugar and oil. At the same time, due to the short shelf life and the freezing preservation of the product in the refrigerator, its oil content is low.
When buying moon cakes, it is recommended to choose sugar free moon cakes. Sugar free moon cakes do not mean that they do not contain sugar. They just change sugar into sugar alcohol sweeteners, but the flour in the cake skin will also be converted into glucose in the body. However, sugar free moon cakes also contain a lot of oil, and they should not be eaten more.
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Types of mid autumn moon cakes
Suzhou-style mooncake
Su style moon cake is a su style cake, with loose skin, beautiful color, fat filling but not greasy, and loose and crisp taste. Su style moon cakes are made of wheat flour, malt sugar, edible vegetable oil or lard, water, etc. they are made of wheat flour, edible vegetable oil or lard. They are processed by pastry making, stuffing, molding and baking processes. It is worth noting that the Soviet style moon cake making technology has been included in the "intangible cultural heritage protection list".
Jin style moon cake
It is a kind of moon cake represented by the production technology in Shanxi and Han flavor Mid Autumn Festival food. The ingredients are mainly oil, sugar and eggs, which are processed by stuffing, molding, baking and other processes. It has a long and profound cultural value and is a living fossil of the traditional skills of northern food culture. It is simple in nature, simple in taste, crisp and refreshing, sweet but not greasy. It is famous for its taste characteristics of "crisp and soft, sharp, sweet and mellow".
Yunnan style moon cake
Yunnan style moon cake belongs to Yunnan cuisine and is a traditional cake of Han nationality. Among them, cloud leg moon cake and flower cake are the representatives of Yunnan style moon cake. Yunnan style moon cake mainly originates and is popular in Yunnan and surrounding areas. It is different from all kinds of moon cakes in other areas. Its main feature is that the filling adopts Yunnan style ham, the cake skin is loose, the filling is salty, sweet and palatable, and has a unique flavor of Yunnan style ham.
Tidal moon cake
Chao style moon cake, also known as babbler cake, is a famous cake of Han nationality in Chaoshan area of Guangdong Province. It belongs to pastry food and is one of the four major moon cake schools in China. Compared with other moon cakes, Chaoshi moon cakes are well distinguished in shape. They are round, and some moon cakes can be without stuffing.
Emblem moon cake
It is a moon cake with Huizhou Han characteristics. The main features are small and exquisite, white as jade, crisp skin and full filling. The skin of Hui style moon cake is still pastry, and the filling is very distinctive. It uses vegetables, oil and sugar. There is no doubt that the dietary fiber and vitamin content of this moon cake will be a little more.
Cantonese-style mooncake
This is the most widely circulated moon cake in the north and south of the motherland. With the characteristics of thin skin, sufficient filling, soft, sweet and high-grade, it has won the unanimous love of men and women of all ages. The five benevolence moon cakes that are awe inspiring are from this faction.
Qin style moon cake
Qin style moon cakes are mainly from the festival food in Shaanxi. Its representative is the crystal moon cakes in Xi'an. They are characterized by rock sugar, slate oil, crisp skin and sweet filling, sweet but not greasy. Shaanxi moon cake is mainly characterized by abalone moon cake, tea moon cake, corn moon cake and sugar free moon cake. It has both meat and vegetable. It is mainly vegetarian. Sugar, oil and tire materials are prominent. The filling heart is mostly preserved fruits such as green and red silk, rose and orange cake.
Beijing-style mooncake
It is one of the representative varieties of moon cake food of Han nationality in northern China, with many patterns. Originated in Beijing, Tianjin and surrounding areas, it has a certain market in the north. Its main characteristics are moderate sweetness and skin to stuffing ratio. Generally, the skin to stuffing ratio is 4:6. Sesame oil is reused, with sweet taste and crisp taste. The main products are self red moon cakes, self white moon cakes and five kernel moon cakes in Daoxiang village, Beijing.
Qiong style moon cake
"Qiong" is the abbreviation of Hainan. "Qiong style moon cake" originates from Hainan. It is the food custom of Chinese traditional festivals and evolved from Soviet style moon cake. It is the product of the combination of Soviet style moon cake (Suzhou) and Cantonese style moon cake (Guangdong). It uses the syrup skin of cantonese moon cake to highlight a "soft" and wrap it into the crisp heart of Soviet moon cake to produce a "crisp", which has become the school of Qiong moon cake. After hundreds of years of tempering and continuous improvement, Hainan has formed distinctive local characteristics: loose, crisp and soft.
Qu style moon cake
It is a Han characteristic Mid Autumn Festival food in Quzhou City, Zhejiang Province. It is characterized by sesame as an important raw material, so Qu style moon cake is also known as "Quzhou hemp cake". Its main representatives are "Duze osmanthus moon cake" and "Shao Yongfeng hemp cake".
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