Budget-friendly dinner recipes include spaghetti aglio e olio, vegetable stir fry, chickpea curry, and lentil soup. These dishes are easy to make with simple ingredients and won't break the bank.
Budget-Friendly Dinner Recipes
When it comes to cooking a delicious dinner on a budget, there are plenty of options that won't break the bank. Here are some suggestions for budget-friendly dinner recipes that won't compromise on taste:
Spaghetti Aglio e Olio
Ingredients:
- 1 pound spaghetti
- 1/2 cup olive oil
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and black pepper to taste
- Parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. Heat olive oil in a large skillet over medium heat.
3. Add garlic and red pepper flakes, stirring constantly until fragrant.
4. Drain spaghetti and add to the skillet with salt and black pepper.
5. Toss everything together until well coated.
6. Garnish with parsley if desired.
Vegetable Stir Fry
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- Soy sauce to taste
- Salt and black pepper to taste
Instructions:
1. Heat vegetable oil in a wok or large skillet over high heat.
2. Add onion and garlic, stirring constantly until softened.
3. Add bell pepper, zucchini, broccoli, and carrot, stirring occasionally until tender-crisp.
4. Season with soy sauce, salt, and black pepper to taste.
5. Serve hot with rice or noodles.
Chickpea Curry
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- Salt and black pepper to taste
- Cilantro, chopped (optional)
Instructions:
1. Heat vegetable oil in a large skillet over medium heat.
2. Add onion and garlic, stirring constantly until softened.
3. Add curry powder, stirring constantly until fragrant.
4. Add chickpeas and diced tomatoes, stirring occasionally until heated through.
5. Season with salt and black pepper to taste.
6. Garnish with cilantro if desired.
Lentil Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup dried lentils
- 4 cups vegetable broth
- Salt and black pepper to taste
- Bay leaf (optional)
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, stirring constantly until softened.
3. Add carrot and celery, stirring occasionally until tender.
4. Add lentils, vegetable broth, salt, black pepper, and bay leaf if using.
5. Bring to a boil then reduce heat to low and simmer for 30-40 minutes or until lentils are tender.
6. Remove bay leaf before serving.