In ancient China, great importance was attached to the winter solstice. The winter solstice was regarded as a major festival. There was a saying that the winter solstice was as big as a year, and there was a custom to celebrate the winter solstice. Here are some articles I brought to you. Why do you eat dumplings at the winter solstice? It was because of this, for your reference.
Why eat dumplings at the winter solstice?
Jiaozi, formerly known as "jiao'er", was first invented by Chinese medical Saint Zhang Zhongjing.
At the end of the Eastern Han Dynasty, disasters were serious everywhere, and many people were suffering from diseases. There is a famous doctor in Nanyang named Zhang Ji, whose name is Zhongjing. He has studied medical books hard since childhood and learned from others' strengths. He has become the founder of traditional Chinese medicine. Zhang Zhongjing not only has excellent medical skills and can get rid of any difficult and miscellaneous diseases, but also has noble medical ethics. He has treated the poor and the rich seriously and saved countless lives.
When Zhang Zhongjing was an official in Changsha, he often treated diseases for the people. One year, the local plague prevailed. He built a big pot at the mouth of the Yamen and gave medicine to save people, which was deeply loved by the people of Changsha. After returning home from Changsha, Zhang Zhongjing went to his hometown Baihe. On the shore, seeing many poor people suffering from hunger and cold, their ears were frozen. He was so upset that he was determined to treat them. When Zhang Zhongjing came home, there were a lot of people seeking medical treatment. He was busy, but he always kept those frozen and rotten in mind. Poor people with ears. Following the way in Changsha, he asked his disciples to set up a medical shed and a big pot on an open space in Dongguan, Nanyang, and open on the winter solstice to give medicine to the poor to heal their wounds.
Zhang Zhongjing's medicine is called "Quhan Jiaoer soup". Its practice is to boil mutton, pepper and some cold dispelling herbs in a pot. After cooking, take out these things and chop them up. Wrap the dough into ear shaped "Jiaoer" and cook them in a pot. To patients begging for medicine. Each person has two jiao ears and a bowl of soup. After eating Quhan decoction, people have fever, unobstructed blood and warming ears. After eating for some time, the patient's rotten ears healed.
Zhang Zhongjing gave up medicine until the new year's Eve. On the first day of the lunar new year, people celebrate the new year and the recovery of rotten ears. They make new year's food like jiao'er and eat it on the morning of the first day of the lunar new year. People call this kind of food "Jiaoer", "Jiaozi" or partial food, which is eaten on the winter solstice and the first day of the new year to commemorate the days when Zhang Zhongjing opened shed medicine and cured patients.
Zhang Zhongjing is nearly 1800 years old, but his story of "dispelling cold and charming ear soup" has been widely spread among the people. Every winter solstice and new year's day, people eat dumplings and still remember Zhang Zhongjing's kindness. Today, we don't need to use delicate ears to treat frozen and rotten ears, but dumplings have become the most common and favorite food.
Why eat dumplings in winter solstice composition 500 words
Grandpa said that when eating dumplings at the winter solstice, Chinese tradition needs allusions.
It is said that Zhang Zhongjing, the medical saint of Nanyang, once served as an official in Changsha. He returned home from old age. It was snowy winter and the cold wind was biting. Seeing that the villagers on both sides of the Baiye River in Nanyang were naked, and many people's ears were frozen and rotten, he was very sad. He asked his disciples to set up a medical shed in the east of Nanyang pass, boil mutton, pepper and some cold expelling herbs in a pot, take them out and chop them up, make them look like ears with flour bags, and then cook them in a pot to make a kind of medicine called "cold expelling and ear correcting soup" for the people to eat. After taking it, the villagers' ears were cured. Later, during the winter solstice, people imitated eating, so the custom of "pinching and freezing ears" was formed. At that time, "pinch frozen ears" was what we now commonly call dumplings!
Do you think I can not follow the rules handed down by my ancestors? In order not to freeze my ears, I'm going to make dumplings in the kitchen!
As for the troublesome processes such as chopping meat and mixing stuffing, I had to ask my mother to help. I saw my mother cut the mess with a quick knife, and soon cut a large piece of mutton into sticky meat. I touched it with my hand, hey! Naked, pinch up a little, it really feels like a broken lotus root! Then there is the second process - mixing stuffing.
Mom poured the freshly chopped meat stuffing into a basin, successively put salt, soy sauce, white sugar (fresh with white sugar), thirteen spices and other spices, and twisted it in one direction with a chopstick. After a while, the freshly powdered white meat stuffing has completely changed, but it looks tea brown, sticky and not as beautiful as before, but if you lower your head and smell it carefully, A tempting fragrance came to my nose.
The third and most important process, dumpling making, is about to begin. My mother and I divided the work. I rolled the dough and my mother was responsible for making dumplings. The chef came out. I stroked my sleeves and put on my apron. It really smells like a chef!
I took a small dough and pressed it hard on the chopping board to press out an irregular figure. Then I took a rolling pin and rolled it on the dough. It stuck to the rolling pin several times. My mother told me, "this is because you put too little flour, so it caused it to stick together." I saw my mother quickly sprinkled some flour on the dough and took me to roll it again. It was not very sticky. In this way, the first dough I rolled was born. Although it was not perfect and lacked arms and legs, it was the first time after all. It was understandable....
After rolling out several pastries, my mother thought I was too slow, so I changed my profession again! Changed into the main dumpling maker. I took a noodle, carefully picked a little meat stuffing from the basin and put it into the center of the noodle, and then closed it. Unfortunately, I put too much stuffing, so there were several small patches on Mr. jiaozi's big belly, which was seriously disfigured.
It took half an hour to wrap the dumplings, leaving the pot! After the water boiled, I carefully poured the dumplings into the pot. I saw the dumplings swimming happily in the pot like happy little swans. After a while, white foam appeared in the pot and the dumplings came out of the pot! I can't wait for the fire to go out. I can't wait to fish a big bowl, dip some prepared seasoning, bite it down and make saliva. It's really full of color, flavor and flavor! Otherwise, how can I say it's delicious? After all, this is the result of your own labor!
Eating dumplings on the winter solstice is very enjoyable! The feeling of reunion!