Melamine is a kind of chemical raw material, but why should someone add it to milk powder? Because now the method to detect the protein content in milk is to calculate the protein by detecting the nitrogen in it. If melamine contains nitrogen, adding it to milk powder can "improve" the protein content. In fact, this is an illusion. It falsely increases the protein with the increase of nitrogen, not the real increase of protein.
In addition, melamine looks similar to milk powder, but after all, it is a chemical raw material and has great damage to the human urinary system. Because milk powder is mainly drunk by children, it has harmed countless innocent children. These children are doomed to a life tragedy as soon as they are born.
The root cause of milk counterfeiting is that there is something wrong with the method of detecting protein content, which can be achieved by adding melamine.