Paris is renowned for its delectable pastries and desserts, and finding the best French patisserie can be a delightful adventure. Some of the top recommendations include Angelina, Ladurée, Pierre Hermé， Du Pain et des Idées, Pâtisserie Ciel, Gerard Mulot, Arnaud Larher, Carl Marletti, Patrick Roger, Hugo & Victor, L'Éclair de Génie, Le Moulin de la Vierge, Gosselin, and Au P'tit Suisse. Each offers their own unique twist on the classic French pastry, from traditional macarons to modern flavor combinations.
Where to Find the Best French Patisserie in Paris
Paris is known for its delectable pastries and desserts, and finding the best French patisserie can be a delightful adventure. Here are some of the top recommendations:
Angelina
- Location: 226 Rue de Rivoli, 75001 Paris
- Specialty: Mont Blanc, African chocolate cake, and their signature hot chocolate.
- Description: Angelina has been a Parisian institution since 1903, famous for its luxurious interior and decadent treats.
Ladurée
- Location: Multiple locations throughout Paris
- Specialty: Macarons, macaroon tarts, and elegant pastry creations.
- Description: Ladurée is a historic bakery dating back to 1862, renowned for its colorful macarons and beautiful packaging.
Pierre Hermé
- Location: Multiple locations throughout Paris
- Specialty: Inventive flavors of macarons, desserts like the Ispahan (a rose-scented macaron with lychee and raspberry), and unique flavor combinations.
- Description: Pierre Hermé is considered one of the most innovative pastry chefs in Paris, always pushing the boundaries of traditional French pastry.
Du Pain et des Idées
- Location: 34 Rue Yves Toudic, 75010 Paris
- Specialty: Bread, focaccia, and seasonal pastries.
- Description: This bakery is known for its organic bread and unique pastry creations that change with the seasons.
Pâtisserie Ciel
- Location: 14 Rue des Petites Ecuries, 75010 Paris
- Specialty: Modern takes on classic French pastries, such as the "Ciel Pie" and the "Ciel Tart."
- Description: Pâtisserie Ciel offers a fresh approach to French pastry, with a focus on high-quality ingredients and artistic presentation.
Gerard Mulot
- Location: 76 Rue de Seine, 75006 Paris
- Specialty: Seasonal fruit tarts, eclairs, and pâte de fruits (fruit jellies).
- Description: Gerard Mulot is a celebrated chocolatier and pastry chef, known for his precise and beautiful desserts.
Arnaud Larher
- Location: 45 Rue des Saints Pères, 75006 Paris
- Specialty: Chocolate éclairs, lemon meringue pie, and other classic French pastries.
- Description: Arnaud Larher's shop is a favorite among locals for its consistently delicious pastries and friendly service.
Carl Marletti
- Location: Multiple locations throughout Paris
- Specialty: Artisanal ice cream sandwiches made with freshly baked cookies and homemade ice cream.
- Description: Carl Marletti offers a twist on traditional French pastry by combining cookies and ice cream in innovative ways.
Patrick Roger
- Location: 45 Boulevard Saint-Germain, 75005 Paris
- Specialty: Eclairs, especially the salted butter caramel eclair, and other elegant desserts.
- Description: Patrick Roger is a respected chocolatier and pastry chef, known for his refined taste and beautiful creations.
Hugo & Victor
- Location: 109 Rue de Turenne, 75003 Paris
- Specialty: Unusual flavors of ice cream and sorbet, as well as pastry items like the "Kouign Amann."
- Description: Hugo & Victor offers a modern take on dessert, blending traditional French techniques with contemporary flavors.
L'Éclair de Génie
- Location: 14 Rue de Marseille, 75010 Paris
- Specialty: Creatively flavored eclairs, such as the "Monsieur X" with coffee ganache and hazelnut crumble.
- Description: L'Éclair de Génie is a trendy spot known for its inventive eclair flavors and stylish decor.
Le Moulin de la Vierge
- Location: 73 Rue Saint-Honorat, 75003 Paris
- Specialty: Organic bread, brioche, and rustic pastries.
- Description: Le Moulin de la Vierge is a charming bakery that focuses on organic and sustainable baking practices.
Gosselin
- Location: 1 Rue de Rochechouart, 75009 Paris
- Specialty: Handmade chocolates, truffles, and specialty items like the "Palet Breton."
- Description: Gosselin is a historic chocolatier founded in 1878, known for its rich and indulgent chocolates.
Au P'tit Suisse
- Location: 35 Rue de la Montagne Ste Geneviève, 75005 Paris
- Specialty: Cheesecakes, including the famous "Cheesecake Happiness."
- Description: Au P'tit Suisse is a cozy café that specializes in cheesecakes and other desserts, perfect for a sweet treat or a light meal.
Conclusion
Paris has no shortage of exceptional patisseries, each offering their own unique twist on the classic French pastry. Whether you're looking for traditional macarons or modern flavor combinations, there's something to satisfy every sweet tooth in the city of lights.