The elderly are prone to osteoporosis, so the elderly's lumbar spine is also prone to fracture. Here are the relevant contents of the treatment methods for the elderly's lumbar spine fracture I carefully arranged for you. I hope you will like it!
I. fracture of distal radius
Common fractures can be treated by manual reduction and external fixation; Severe comminuted fractures, obvious displacement, destruction of the articular surface of the distal radius and unstable fractures should be treated surgically.
II. Hip fracture
Hip fractures are divided into intertrochanteric fractures and femoral neck fractures in different regions. Non operative methods include bone traction or skin traction. However, with the improvement of medical level in recent years, total hip replacement, semi hip replacement, cannulated screw, pen-a, DHS, locking plate and other surgical treatments have been widely used. Surgical treatment is the first choice for elderly hip fractures without surgical contraindications, so as to shorten the time in bed, restore the activity of affected limbs as soon as possible, and reduce the mortality and other complications.
III. thoracolumbar vertebral compression fracture
Because the fracture is mainly caused by senile osteoporosis, patients who cannot undergo surgical treatment must definitely stay in bed, their families cooperate to do appropriate functional exercise, use anti-inflammatory and analgesic drugs to reduce the pain of patients, and need osteoporosis treatment at the same time. The elderly without surgical contraindications can choose pedicle screw internal fixation, percutaneous vertebroplasty and percutaneous kyphoplasty for treatment.
1. Sardine
Sardine is the best calcium supplement for all fish. Each 100 grams sardine contains 184 mg of calcium, and is rich in vitamin D, which is conducive to the absorption and utilization of calcium. In addition, sardine is rich in vitamin B-12, which is an important source of nutrition in the brain and nervous system.
2. Chinese Cabbage
Cabbage contains 103 mg of calcium per 100 grams. Cabbage is also rich in vitamins A, C, carotene and potassium to help balance minerals in the body.
3. Mustard
The calcium content per 100 grams of kale is as high as 195 mg, while the calcium content of milk of the same quality is about 100 mg. In addition, mustard is rich in nutrients, such as carotene, vitamin C and vitamin A. In addition to calcium supplement, it also helps to maintain vision.
4. Almond
Each 100g almond slice contains 272 mg of calcium. Almond is one of the nuts beneficial to human health, rich in vitamin E and potassium. Almonds can also provide the "good" fat the body needs, and eating in moderation can also reduce cholesterol.
Early (1-2 weeks):
The injured part has blood stasis and swelling, channels and collaterals are blocked, and Qi and blood are still. This stage of treatment is mainly to promote blood circulation and remove blood stasis and dissipate Qi. Traditional Chinese medicine believes that if the blood stasis does not go away, the bone cannot grow, and if the blood stasis goes away, the new bone will grow. It can be seen that detumescence and blood stasis are the tension of fracture healing.
In principle, diet mutual aid is mainly plain, such as vegetables, eggs, finished beans, fruits, fish soup, lean meat, etc. it is forbidden to eat sour, hot, dry and greasy food, especially fat nourishing products, such as bone soup, fat chicken, stewed fish, etc. otherwise, blood stasis will be difficult to dissipate, which will delay the course of disease, slow the growth of callus, and affect the restoration of key functions in the future. At this stage, 10 grams of Panax notoginseng, 10 grams of Angelica sinensis and 1 meat pigeon can be used for dietotherapy. They are stewed and rotten, and the soup and meat are fed together, once a day for 7-10 days.
Medium term (2-4 weeks):
Most of the blood stasis and swelling are absorbed. The treatment at this stage is mainly to relieve pain, remove blood stasis and generate new energy, and connect bones and tendons.
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