The text provides various festive recipes for Christmas dinner, including main courses such as roasted turkey and honey-glazed ham, side dishes like garlic mashed potatoes and green bean casserole, and desserts including pumpkin pie and gingerbread cake. Each recipe is accompanied by a list of ingredients and step-by-step instructions for preparation.
Festive Recipes for Christmas Dinner
Christmas dinner is the highlight of the holiday season, and it's a time to indulge in delicious and festive foods. Here are some recipes that are perfect for your Christmas dinner:
Main Course
Roasted Turkey
- Ingredients: Whole turkey, butter, salt, pepper, rosemary, thyme, garlic, onion, celery, carrots, bay leaves, chicken broth.
- Instructions:
1. Preheat the oven to 350°F (175°C).
2. Season the turkey with salt, pepper, rosemary, and thyme.
3. Stuff the cavity with garlic, onion, celery, carrots, and bay leaves.
4. Rub the turkey with butter and place it in a roasting pan.
5. Pour chicken broth into the pan and cover with foil.
6. Roast the turkey for 3-4 hours, basting occasionally, until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20 minutes before carving.
Honey-Glazed Ham
- Ingredients: Bone-in ham, honey, brown sugar, Dijon mustard, cloves, apple cider, orange juice, cinnamon sticks.
- Instructions:
1. Preheat the oven to 325°F (160°C).
2. Score the ham in a diamond pattern and stud with cloves.
3. Mix honey, brown sugar, Dijon mustard, apple cider, orange juice, and cinnamon sticks in a saucepan. Cook until thickened.
4. Brush the ham with the glaze and place it in a roasting pan.
5. Bake for 1-2 hours, brushing with glaze every 15-20 minutes, until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10 minutes before slicing.
Side Dishes
Garlic Mashed Potatoes
- Ingredients: Yukon gold potatoes, butter, milk, garlic, salt, pepper, chives.
- Instructions:
1. Peel and chop the potatoes.
2. Boil the potatoes until tender.
3. Drain and mash the potatoes with butter, milk, garlic, salt, and pepper.
4. Stir in chopped chives and serve.
Green Bean Casserole
- Ingredients: Green beans, mushroom soup, fried onions, milk, soy sauce, black pepper, garlic powder.
- Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix green beans, mushroom soup, milk, soy sauce, black pepper, and garlic powder in a bowl.
3. Transfer the mixture to a casserole dish and top with fried onions.
4. Bake for 25-30 minutes until hot and bubbly.
Desserts
Pumpkin Pie
- Ingredients: Pie crust, pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, salt.
- Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pie crust and fit it into a pie dish.
3. Mix pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, and salt in a bowl.
4. Pour the mixture into the pie crust.
5. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for another 45-50 minutes until set.
Gingerbread Cake
- Ingredients: Flour, baking soda, baking powder, salt, ground ginger, cinnamon, allspice, molasses, brown sugar, butter, eggs, buttermilk.
- Instructions:
1. Preheat the oven to 350°F (175°C).
2. Whisk together flour, baking soda, baking powder, salt, ground ginger, cinnamon, and allspice in a bowl.
3. In another bowl, beat molasses, brown sugar, butter, and eggs until smooth.
4. Add the dry ingredients to the wet ingredients alternating with buttermilk.
5. Pour the batter into a greased cake pan.
6. Bake for 35-40 minutes until a toothpick comes out clean.
These festive recipes are sure to make your Christmas dinner memorable and delicious!