Yuxiang shredded pork (sauted in spicy Gallic sauce) [1] is a famous traditional dish with Han characteristics. It is named after fish flavor. It belongs to Sichuan cuisine. It is said that the inspiration came from shredded pork with pickled peppers, which was created by Sichuan chefs during the Republic of China. The following is the famous Chinese dish fish flavored shredded pork I brought to you. Why is there no fish? For your reference.
Why is there no fish in shredded pork with fish flavor, a famous Chinese dish?
Fish flavored shredded pork comes from Sichuan cuisine.
The origin of fish flavored shredded pork. It is said that a long time ago, there was a business family in Sichuan. The people in their family liked to eat fish and were very particular about the seasoning, so they put some seasonings to remove the fishiness and increase the flavor, such as onion, ginger, garlic, wine, vinegar, soy sauce and so on. Once in the evening, when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the ingredients left over from the last time she cooked fish in this dish. At that time, she thought that this dish might not taste very delicious, and it might be difficult for the man at home to explain after he came back. While she was in a daze, her husband went home from business. The husband didn't know whether it was because he was hungry or he felt that the dish was special, and he grabbed it with his hand and swallowed it in his mouth before he could wait for dinner. Before waiting for a minute, he couldn't wait to ask his wife how the dish was made. Just when she stammered, she accidentally found that her husband repeatedly praised the taste of the dish. When her husband saw that she didn't answer, he asked "how delicious is it made of?", In this way, the wife told him everything. This dish is fried with the ingredients of roasted fish and other dishes, so it is named fish flavor fried.
Later, after several years of improvement by Sichuan people, this dish has been included in the Sichuan menu early, such as fish flavored pork liver, fish flavored shredded pork, fish flavored eggplant and fish flavored three shredded pork. Nowadays, because of its unique flavor, it is welcomed by people all over the country and popular all over the country.
Then briefly describe Sichuan cuisine. China is a culinary Kingdom, and Sichuan cuisine ranks first among the eight major cuisines. In the culinary industry, it is said that "food is in Sichuan". There are more than 50 kinds of flavor types in Sichuan cuisine, such as spicy flavor, red oil flavor, strange flavor, vinegar pepper flavor, sweet and sour flavor, spicy flavor and fish flavor. According to incomplete statistics, there are more than 1000 recipes of Sichuan cuisine, and their banquets are also diverse, such as horse banquet, horse banquet, family banquet, field banquet, tour banquet, hunting banquet, boat banquet and so on. It can be said that Sichuan is a historical tradition of paying attention to diet.
Ingredients and preparation method of fish flavored shredded meat
Dish name: shredded pork with fish flavor
Ingredients: 200g lean pork
Water hair fungus 25g
Water hair Magnolia 25 grams
Pickled pepper 40g
Vegetable oil 125g
Soy sauce 10g
Refined salt 3 G
Sugar 10g
Vinegar 8g
Monosodium glutamate 1g
Cooking wine 15g
Ginger powder 10g
Scallion 15g
Water bean flour 50g
Proper amount of clear soup
Production methods: 1. Cut the pork into two thick filaments 6-7 cm long, put them in a bowl, taste with salt, cooking wine, water and bean powder, and mix well.
Wash the shredded fungus and cut it into pieces.
3. Take a bowl, put soy sauce, sugar, vinegar, monosodium glutamate, clear soup, water bean powder and mix them into fish flavor juice.
4. Cook the oil in the pot until it is five times mature, add shredded meat, stir fry red with pickled pepper, add ginger, green onion and garlic, stir fry the flavor, then stir fry the shredded fungus and Magnolia, cook in the fish flavor juice, stir fry quickly, and serve.
In the process of operation, it must be noted that the shredded meat should be cut evenly, the code flavor should be accurate, the fish flavor juice should be mixed in proportion, the feeding sequence should be strictly controlled, and the action should be fast, so as to ensure the quality of finished dishes.
In addition to pork, there are many vegetables and meat, which are suitable for making all kinds of fish flavored dishes, such as fish flavored eggplant, fish flavored rape, fish flavored duck square, fish flavored prawns, fish flavored broken rice chicken and so on.