Here are some gluten-free bread recipes that actually taste good: 1. Gluten-Free Sandwich Bread: This recipe uses a combination of gluten-free flour blend, almond flour, and coconut flour to create a light and fluffy texture. Honey and olive oil add sweetness and moisture, while eggs and milk help bind the ingredients together. The result is a delicious sandwich bread that's perfect for toasting or making sandwiches. 2. Gluten-Free Garlic Naan: This recipe uses plain Greek yogurt and milk to create a soft and stretchy dough. Minced garlic and melted butter add flavor and richness, while a hot skillet helps create a crispy exterior. Serve warm with additional melted butter for an authentic Indian naan experience. 3. Gluten-Free Pizza Cobbler: This recipe uses a simple gluten-free pizza dough made with flour blend, baking powder, salt, olive oil, warm water, and egg. The dough is pressed into a baking dish and topped with pizza sauce, shredded cheese, and toppings of your choice. Bake until the crust is golden brown and the cheese is melted and bubbly for a delicious and easy-to-make pizza cobbler.
Sure, here are some gluten-free bread recipes that actually taste good:
1. Gluten-Free Sandwich Bread
Ingredients:
- 3 cups gluten-free flour blend
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tbsp psyllium husk powder
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup honey
- 1/4 cup olive oil
- 3 eggs
- 1 1/2 cups milk (any kind)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour blend, almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
- In a separate bowl, whisk together the honey, olive oil, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
2. Gluten-Free Garlic Naan
Ingredients:
- 1 1/2 cups gluten-free flour blend
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup plain Greek yogurt
- 1/4 cup milk (any kind)
- 2 cloves garlic, minced
- 2 tbsp melted butter
Instructions:
- In a medium bowl, whisk together the flour blend, baking powder, and salt.
- Add the yogurt and milk and stir until a dough forms.
- Knead the dough on a lightly floured surface for about 1 minute.
- Roll the dough out into a large rectangle about 1/4 inch thick.
- Brush the dough with melted butter and sprinkle with minced garlic.
- Cut the dough into 8 triangles and gently stretch each triangle.
- Heat a nonstick skillet over medium heat and cook each naan for 1-2 minutes per side, or until lightly browned.
- Serve warm with additional melted butter, if desired.
3. Gluten-Free Pizza Cobbler
Ingredients:
- 1 batch gluten-free pizza dough (recipe below)
- 1 jar pizza sauce
- 1 cup shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, onions, etc.)
For the Gluten-Free Pizza Dough:
- 1 1/2 cups gluten-free flour blend
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 egg
Instructions:
- Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking dish.
- In a large bowl, whisk together the flour blend, baking powder, and salt.
- Add the olive oil, warm water, and egg and stir until a dough forms.
- Press the dough into the bottom and up the sides of the prepared baking dish.
- Spread the pizza sauce over the dough and sprinkle with shredded cheese and toppings of your choice.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the cobbler cool for a few minutes before serving.