The process of getting a local dish recognized as an intangible cultural heritage involves several steps, including identification and documentation, nomination and submission, review and assessment, recognition and listing, and promotion and preservation. The aim is to preserve and promote traditional culinary practices by highlighting the dish's cultural importance and role in the community.
The Process of Getting a Local Dish Recognized as an "Intangible Cultural Heritage"
The recognition of a local dish as an intangible cultural heritage involves several steps that aim to preserve and promote traditional culinary practices. Here is a detailed explanation of the process:
1. Identification and Documentation
- Identify the Dish: The first step is to identify a local dish that holds significant cultural value and has been passed down through generations.
- Documentation: Document the dish's history, ingredients, preparation methods, and cultural significance. This includes collecting recipes, stories, and photographs related to the dish.
2. Nomination and Submission
- Prepare a Nomination: Create a formal nomination that highlights the dish's cultural importance and its role in the community.
- Submit the Nomination: Submit the nomination to the relevant government agency or organization responsible for managing intangible cultural heritage programs.
3. Review and Assessment
- Expert Review: A panel of experts reviews the nomination to assess its eligibility and significance as an intangible cultural heritage.
- Field Visits: In some cases, experts may conduct field visits to observe the dish being prepared and learn about its cultural context.
4. Recognition and Listing
- Recognition: If the dish meets the criteria for intangible cultural heritage, it will be officially recognized by the relevant authority.
- Listing: The dish will be added to a list of intangible cultural heritage items, which helps raise awareness and promote its preservation.
5. Promotion and Preservation
- Promotion: Once recognized, efforts should be made to promote the dish through various channels such as festivals, culinary events, and media coverage.
- Preservation: Efforts should also be made to preserve the dish's traditional preparation methods and ensure that future generations can continue to enjoy it.
In conclusion, getting a local dish recognized as an intangible cultural heritage involves identifying and documenting the dish, preparing and submitting a nomination, undergoing review and assessment, receiving recognition and listing, and promoting and preserving the dish for future generations.