Foie gras has many records in French gastronomy. It can be said that it is a traditional delicacy with a long history. Foie gras represents the taste of southwest France. Since ancient times, most of them are grandma at home or grandma's grandma who cooks foie gras for the whole family. But the price of foie gras is not common. So why is foie gras expensive?
Why is foie gras expensive
Some people think that foie gras is like apple pie, which can be eaten everywhere. However, even the foie gras sold in supermarkets with slightly poor production technology is still expensive, which is naturally much more expensive than apple pie. But why is foie gras expensive?
Q: why is foie gras expensive?
A: why is foie gras so expensive? Because it's hard won! The delicious goose liver on the dinner table is actually the liver of a fat goose or duck fed in a special way. Some people may disagree with this forced feeding method, but for people who like to eat foie gras, this luxury and delicious is incomparable. The selection of materials for this famous dish is not easy. First, the geese born in spring are carefully selected and fed with "duck filling" feed mixed with wheat, corn, fat and salt. They are stuffed with at least 1 kg of feed every day for at least 4 weeks until the goose's liver is enlarged. These foie gras generally weigh 700 to 900 grams. In addition, the color of goose liver is also very important. Injured or damaged goose liver is not used. Only those pure goose or duck liver can be called "foie gras".
How much is Foie Gras
After reading the above introduction, everyone must understand why foie gras is expensive. Nowadays, people's taste of foie gras has changed. Diners prefer semi cooked foie gras, which feels plump and moist. Then let's see how much goose liver costs!
Q: how much is Foie Gras?
A: the price of foie gras in restaurants generally depends on the level of goose, such as French Baijiu foie gras cake 110 yuan, fried goose liver and apple jam 120 yuan. If you buy foie gras by yourself, it also depends on what kind of foie gras it is. It costs a few yuan a kilo. Fat foie gras and fat foie gras cost more than 100-200 kilos. Ordinary people don't buy it. They eat fat foie gras with emotional appeal and petty bourgeoisie. Add some red wine to slowly chew its fragrance in the atmosphere of hotel background music.
Foie gras is a high cholesterol food, that is, the imbalance of cholesterol metabolism is one of the reasons for the formation of gallstones. You should eat less high cholesterol food, so although foie gras is expensive, you shouldn't eat more.
Edible method of goose liver
There are many ways to eat foie gras. The most common one in restaurants is "semi cooked foie gras". This method is simple and the finished product is easy to preserve. In addition, foie gras will be cut into blocks and fried until fragrant, or wrapped with foie gras sauce. Here is a very versatile and delicious way to eat foie gras!
Fried rice with goose liver
Ingredients: Stewed goose liver, carrot, celery, second rice, oil, salt, soy sauce, green onion.
Practice:
1. Prepare the above ingredients first;
2. Cut the foie gras into small pieces for standby, peel and dice the carrots, wash the celery, remove the tendons and dice it;
3. Break up the eggs, add oil, salt and scallion, put them into the pot and fry them until they are cooked, then put them aside;
4. Add oil in the pot, fry diced carrots and diced celery in the pot, and season with salt;
5. Add rice and stir well; Add soy sauce and stir fry well. Put the scrambled eggs and foie gras into the pot and stir well. Finally, sprinkle scallion!
Vegetables can be changed according to their own situation. Cooking fried rice at home is the most suitable. It is simple, nutritious and delicious.
Will foie gras get fat if you eat too much
As a real high-end and high-grade food ingredient, foie gras is famous all over the world, not only because of its rich nutritional value, but also because French foie gras is usually fried over a low heat with Porter wine or dark sauce. However, the heat of goose liver is not low, and the cholesterol content is very high. Many mm will worry about foie gras eating too much will be fat?
Q: does foie gras make you fat?
A: although everyone's constitution is different, eating too much foie gras will make you fat. The heat of foie gras is 129 kcal, or 539 kJ, based on 100 grams of edible part. The calories per 100 grams of foie gras account for about 5% of the total calories that ordinary adults need to keep healthy every day recommended by the Chinese Nutrition Society. So the heat of foie gras is not very high, but it is not low. Excessive consumption of foie gras will increase the risk of arteriosclerosis and coronary heart disease. Therefore, although foie gras is delicious, you should eat less.
And the price of foie gras is not low. Just eat some if you want. Don't be capricious if you have money!
Why is goose liver more expensive than duck liver
Foie gras is a traditional French dish. In French, foie gras is "foie gras", and the word "gras" means "top". I didn't taste foie gras. I'm sorry to say I've eaten French food! As an analogy, goose liver is as precious as shark fin and sea cucumber in Chinese food. But the duck liver, which is also the internal organs of ducks and geese, is very low-key. So why is goose liver more expensive than duck liver?
Q: why is goose liver more expensive than duck liver?
A: many people who have eaten foie gras and duck liver will experience it. Obviously, the taste of the two is almost the same. They are also very smooth and delicate. Why is foie gras more expensive than duck liver. Generally speaking, goose liver does not refer to ordinary goose liver, but the fatty liver after filling and feeding. Compared with ordinary liver, goose liver is fragrant but not dry, which is not available in duck liver, so goose liver is more valuable than duck liver. But foie gras is very oily. You should eat it in moderation.