Just immersed in the surprise of just being a mother, some pregnant women have repeated fever. For postpartum fever, you don't have to panic. This is a problem that many new mothers will face. Here are the reasons why I have repeated fever during lactation. Let's have a look.
1. Acute mastitis causes fever
The new mother's milk secretion is too much and too thick, which will often lead to the baby's inability to eat or flow out smoothly. Too much milk will accumulate into blocks and accumulate in the breast tube. If the nipple is damaged when the baby sucks, it will lead to the growth and reproduction of bacteria in the breast, causing acute mastitis. The inflamed part is hard and swollen, accompanied by pain. If it is caused by this reason, the doctor will take corresponding treatment measures. You should also cooperate with good care, such as applying hard blocks with a warm towel for 10 minutes, and often massaging the affected area. When taking a bath, you can flush it with hot water several times. Be careful when you sleep. Don't press your breasts. It's also easy to get inflamed. It's best not to take medicine if you feed your child during confinement. If you want good curative effect in the case of feeding, it's recommended to take more vitamin C and pay more attention to rest at ordinary times.
2. Puerperal infection causes fever
Puerperal infection is also a common cause of fever in new mothers. Usually, the maternal body is relatively weak after delivery. If pathogenic bacteria invade the body at this time, it is easy to cause puerperal infection. To determine whether you have a fever due to puerperal infection, you can observe lochia. If the lochia turns dark red and has a foul smell, it is likely that the uterus has been inflamed. It is recommended that you take active treatment. If it is serious, you need to be hospitalized.
After puerperal infection, the site of inflammation will invade the wound site, endometrium or uterine muscle, parauterine tissue, peritoneum and blood over time. The earlier the treatment, the better. It is best to control the inflammation at the wound site, such as vulva or vaginal laceration infection. If the virus has invaded the tissue next to the uterus, it may form an abscess with fever and abdominal pain. If it spreads to the peritoneum, in addition to shivering and high fever, there will be faster pulse and increased abdominal pain. If the bacteria further invade the blood, it may lead to sepsis.
3. Fever caused by urinary tract infection
In addition, urinary tract infection can also cause maternal fever. When pregnant, the uterus is often oppressed. Pregnant women are easy to urinate frequently and hold back urine. If vaginal bacteria enter the urinary system through the urethra, they will cause urinary system infection.
1. Soak feet in hot water
Soak your feet in hot water (the temperature is too hot to bear) for 15 minutes every night. Pay attention that the amount of water should not exceed the surface of your feet when soaking your feet, and your feet should be red after soaking, so as to prevent fever.
2. Eat scallions raw
When eating green onions raw, you can heat the oil and pour it on the shredded green onions, and then eat it cold with tofu. It is not only delicious, but also can prevent fever.
3. Rinse with salt water
Rinse your mouth with salt water every morning and evening to remove germs. When influenza is prevalent, you should pay more attention to gargling with salt water. At this time, it is better to rinse your throat with salt water by looking up and gargling.
4. Massage
Rub your hands in the nasal groove and massage Yingxiang acupoint (located in the nasal groove and the midpoint of the outer edge of the horizontal flat nose) after the palm is hot for more than ten times, which can prevent fever and reduce the symptoms of nasal congestion after fever.
5. Drink plenty of water
When a cold during lactation is not accompanied by a high fever, just drink more water, eat a light and digestible diet, take cold granules, Banlangen Granules and other drugs, and at the same time, it is best to have someone to help take care of the children, so that pregnant women can have more time to sleep and rest.
Pregnant women themselves should drink more water, fresh fruit juice, eat a light and digestible diet and have a good rest. In this way, they will often get better soon.
6. Orange peel ginger brown sugar tea
Cut 10 grams of orange peel and ginger into thin filaments, add water and fry until half a bowl. When taking, add an appropriate amount of brown sugar and take it while it is hot. The back cover of the clothes is used to sleep, which helps to reduce fever and relieve headache.
Therefore, for lactating mothers, there is no need to worry too much about what to do about lactating fever, because if it is not too serious, it will not affect the big baby. Don't worry too much about the problem of infection, but I hope my family can help take care of the children, so I can naturally get a good rest, and the cold will get better soon.
1. Kiwi fruit
Kiwi fruit is a special kind of fruit, with green emerald like pulp and attractive fragrance; Sweet with sour taste, refreshing and pleasant. Every 100 grams of kiwifruit contains 14 grams of sugar, 1.6 grams of protein, 320 mg of potassium, 56.1 mg of calcium, 1.6 mg of iron, 42.2 mg of phosphorus and 19.7 mg of magnesium. At the same time, it is also rich in carotene, folic acid, vitamin C and E, especially 300 mg of vitamin C, which is nearly 10 times that of citrus. It is worth mentioning that kiwi fruit is a good nutritional food for women of childbearing age.
2. Litchi
Litchi is sweet in taste and warm in nature. It has the functions of Tonifying the spleen and liver, relieving cough, nourishing spirit and relieving thirst and fatigue. It can reduce dew production, especially for those with postpartum weakness of liver and spleen.
3. Banana
Banana contains a lot of cellulose and iron, which has the function of defecating and nourishing blood. Maternal love bed rest, poor gastrointestinal peristalsis, often constipation. In addition, more postpartum blood loss requires blood supplement, and iron is one of the main raw materials for hematopoiesis, so eating more bananas can prevent postpartum constipation and postpartum anemia. Maternal intake of iron is more, milk sweat iron is also more, to prevent infant anemia also has a certain help.
4. Longan
Longan, also known as longan, is an extremely nutritious fruit. Traditional Chinese medicine believes that longan is sweet in taste, flat in nature and non-toxic. It enters the heart meridian of the spleen and is a good fruit for tonifying blood and spleen. Postpartum physical weakness, appropriate to eat some fresh longan or dry longan meat, can not only replenish the Qi of the spleen and stomach, but also replenish the lack of hard work. Affected by traditional habits, parturients do not eat raw and cold during confinement, so some parturients dare not even eat fruit.
5. Apple
Apple is sour, sweet and delicious, rich in nutrition. It is one of the fruits suitable for all ages. It has high nutritional value and medical value. Every 100g of fresh apple meat contains 15g sugar, 0.2g protein, 0.1g fat, 0.1g crude fiber, 110mg potassium, 0.11mg calcium, 11mg phosphorus, 0.3mg iron, 0.08mg carotene, 0.01mg vitamin B1, 0.01mg vitamin B2 and 0.1mg niacin. It also contains zinc, sorbitol, vanillin, vitamin C and other nutrients.
Food is cold and warm, and so is fruit. Most fruits in summer are cool fruits, such as cantaloupe, watermelon, melon, pear, kiwi fruit, mango, grapefruit, etc. Eating too many cool fruits can easily lead to indigestion. If lactating mothers eat too many cool fruits such as watermelon, it can also easily lead to baby diarrhea.
6. Orange
Orange tastes sweet and sour, has warm nature, contains a large number of vitamins, especially vitamin C, and is rich in calcium. It can protect the integrity of capillaries, make the skin tender, prevent the formation of postpartum facial skin wrinkles, and play a certain cosmetic role. Orange peel contains more citric acid and vitamin D. drinking with water can relieve cough and phlegm, soothe Qi and appetizer, reduce swelling and relieve itching, promote the absorption of calcium by infants, prevent the occurrence of infantile rickets, increase the resistance of pregnant women to severe cold, and enhance the effect of drug treatment for pregnant women's cold and cough after catching cold. Mash 20 ~ 30 orange stones and take them in water every day to prevent milk swelling from developing into mastitis.
7. Hawthorn
Hawthorn is rich in vitamins and minerals, which has certain nutritional value for pregnant women. Hawthorn also contains a lot of hawthorn acid and citric acid, which can generate saliva, quench thirst, disperse blood stasis and activate blood circulation. Maternal overwork after giving birth to a child often leads to loss of appetite, dry mouth and reduced appetite. If you eat Hawthorn properly, it can increase appetite, help digestion and increase appetite, which is conducive to physical recovery and feeding the baby. In addition, hawthorn has the function of dispersing blood stasis and activating blood circulation. It can discharge blood stasis in the uterus and reduce abdominal pain.
8. Pear
Pear is sweet in taste, cold in nature and contains a lot of water. It has the effects of clearing fire, relieving fever, moistening lung, relieving cough and resolving phlegm, diuresis and defecation. Those with postpartum wind heat, cold, cough and phlegm should eat more. Those with turbid urine should eat more pears to make their urine clear and unobstructed.
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